Hudson Valley Restaurant Week

October 30 - November 12, 2017

DINNER
$32.95 Plus Tax, Gratuity & Beverages
(not available for dinner on Saturdays)

APPETIZERS


Prince Edward Island Mussel Soup
Roasted Red Beet Salad, Almonds, Mango, Mint, Tomato, Orange
Avocado, Toasted Pistachios, Pistachio Oil, Sea Salt, on Grilled Bread +$6
Jumbo Lump Crab Cake, Chardonnay Beurre Blanc +$9
Endive and Radicchio Salad, Walnuts, Olive Oil, Xeres Vinegar Vinaigrette
Escargots Bourguignonne, Garlic, Parsley, Shallot +$6
MAIN COURSE

Fish of the Day
Short Rib, Parsnip Purée, Roasted Cauliflower, Shitake Mushrooms
Couscous with Harissa Vegetables and marinated Lamb
New York Black Angus Steak au Poivre, French Beans, Pommes Frites +$15
Pork Osso Buco, Mashed Potatoes, Roasted Vegetables
Linguini Pasta, Mussels Provençals, Tomato, Parsley, Garlic and Romano Cheese
DESSERT

Profiterol with Vanilla Ice Cream and Warm Chocolate Sauce
Chocolate Mousse with Almonds, Vanilla Crème Anglaise
“Tarte Tatin”, Warm Apple Upside Down, with Vanilla Ice Cream +$7
Biscottis

*If you have a food allergy, please speak to the owner, manager, chef or your server*
Menu items subject to change and availability.

18% service charge will be added

French Toast Brioche with Fresh Fruit, Maple Syrup (11 am – 2 pm)

Omelette with Spinach, Mushrooms and Burrata (11 am – 2 pm)

Duck Confit Hash, Poached Egg, Mesclun Salad (11 am – 2 pm)

Frittata with Roasted Peppers, Mushrooms, Ham and Parmesan Cheese  (11 am – 2 pm)

Moules “Poulette” Steamed Mussels with Fine Herbs, Pommes Frites

Vegetarian Palette of Quinoa, Mushrooms, Beets, Lentils, Ratatouille and Burrata

Couscous, shrimp, spicy lamb mergueze sausages, and vegetables

Grilled Salmon with ratatouille and white flageolet beans

Pork Osso Buco, Portobello Mushroom Risotto, Green Peas

Duck confit, shiitake mushroom, port wine sauce, pommes allumettes

Seared spicy shrimp sambal, white beans and broccoli rabe

Sautéed John Dory with mussels, clams, chorizo, mixed herbs, white wine

Free range chicken breast baked au jus, goat cheese, asparagus, apple, over mesclun

Grilled Hanger steak au poivre, Spinach, pommes allumettes

   Grilled NY Black Angus Steak, Sautéed Mushrooms, Spinach, Mashed Potatoes, Béarnaise Butter+$12