DINNER $32.95 Plus Tax, Gratuity & Beverages (not available for dinner on Saturdays)
Prince Edward Island Mussel Soup Roasted Red Beet Salad, Almonds, Mango, Mint, Tomato, Orange Avocado, Toasted Pistachios, Pistachio Oil, Sea Salt, on Grilled Bread +$6 Jumbo Lump Crab Cake, Chardonnay Beurre Blanc +$9 Endive and Radicchio Salad, Walnuts, Olive Oil, Xeres Vinegar Vinaigrette Escargots Bourguignonne, Garlic, Parsley, Shallot +$6
Fish of the Day Short Rib, Parsnip Purée, Roasted Cauliflower, Shitake Mushrooms Couscous with Harissa Vegetables and marinated Lamb New York Black Angus Steak au Poivre, French Beans, Pommes Frites +$15 Pork Osso Buco, Mashed Potatoes, Roasted Vegetables Linguini Pasta, Mussels Provençals, Tomato, Parsley, Garlic and Romano Cheese DESSERT
Profiterol with Vanilla Ice Cream and Warm Chocolate Sauce Chocolate Mousse with Almonds, Vanilla Crème Anglaise “Tarte Tatin”, Warm Apple Upside Down, with Vanilla Ice Cream +$7
*If you have a food allergy, please speak to the owner, manager, chef or your server* Menu items subject to change and availability.
18% service charge will be added
French Toast Brioche with Fresh Fruit, Maple Syrup (11 am – 2 pm)
Omelette with Spinach, Mushrooms and Burrata (11 am – 2 pm)