bar menu

Small Plate Sharing Menu

(Served at the Bar & Terrace)


 
Avocado, Pistachios, Toasted Pistachio Oil, Sea Salt, Toast  10
Duck Confit Tacos, sautéed Shiitake Mushrooms, Lentils, Salsa Verde  10
P.E.I. Mussels Provençals, Tomato, Parsley, Garlic, Romano Cheese  10
Smoked Salmon Bruschetta, Crème Fraiche, Capers  10
Sautéed Mushrooms Provençals Bruschetta  10
Homemade Foie Gras, Brioche Toast  14
Assiette de Charcuterie, Country Paté, Prosciutto, Saucisson  14