Lunch

Two Course Prix-Fixe $17.95Monday through Friday 12-3pm

APPETIZERS


Wild Mushroom Soup
Gezpacho, Chilled Andalusia Tomato and Cucumber Soup with Sour Cream * 
Mesclun Salad, Walnuts, Cranberries, Honey Mustard Vinaigrette *
Acovado, Toasted Pistachois, Pistachio Oil, Sea Salt, Grilled Bread +$4 
Lobster Bisque with Fresh Basil and Lobster + $2

ENTRÉES


Roasted Red Beet Salad, Orange, Fresh Goat Cheese, Mesclun * 
Belgium Endive Salad, Walnuts, Pear, Gorgonzola, Sherry Vinaigrette *
John Dory Sautéed, Tomato, Basil, Garlic, Eggplant Caviar *
Moules "Poulete," Steamed Mussels with Fine Herbs, Pommes Frites + $4
Provençal Palette of Quinoa, Mushrooms, Beets, Lentils, Ratatouille and Burrata * 
Kobe Burger, Gruyère Cheese, Brioche Roll, Mesclun, Pommes Frites + $4
Croque Monsieur Ham and Gruyère with Fried Egg, Mesclun, Pommes Frites + $4
Organic Chicken Breast au Jus, Goat Cheese, Asparagus, Apple, Walnuts, Mesclun * + $4 
Sliced Steak Sandwich on Baguette, Onions, Garlic, Pommes Frites + $4
Sautéed Salmon Niçoise Salad, Olives, Haricots Verts and Tomatoes * +$8
Seared Spicy Sesame-ginger Shrimp with Mango, Grapefruit and Mesclun Salad * +$8
 
*Gluten-free 

Lunch

APPETIZERS


Wild Mushroom Soup  11
Gazpacho, Chilled Andalusia Tomato and Cucumber Soup with Sour Cream * 11
Lobster Bisque with Fresh Basil and Lobster  14
P.E. Island Mussels Provençals, Tomato, Parsley, Garlic and Romano Cheese * 13
Avocado, Toasted Pistachios, Pistachio Oil, Sea Salt, on Grilled Bread 13
Escargots Bourguignonne, Garlic, Parsley, Shallot * 15
Country Paté, Niçoise Olives, Cornichons, Mustard, Toasted Country Bread  14
Belgium Endive salad, Walnuts, Fresh Pear, Gorgonzola, Sherry Vinaigrette  13
Roasted Red Beet Salad,  Orange, Fresh Goat Cheese, Mesclun  13
Mesclun Salad, Walnuts, Cranberries, Honey Mustard Vinaigrette * 9
Provençal Palette of Quinoa, Mushrooms, Beets, Lentils, Ratatouille and Burrata * 16
Provençal Onion Tart with Bacon, and White Truffle Oil  14
Homemade Foie Gras on Brioche Toast, Caramelized Onions  18
 

MAIN COURSE


Kobe Burger, Gruyère Cheese, Brioche Roll, Mesclun, Pommes Allumettes  19
Sliced Steak Sandwich on Baguette, Onions, Garlic, Pommes Frites  19
Duck Confit, Shiitake Mushrooms, Port Wine Sauce, Pommes Frites  25
Moules “Poulette,” Steamed Mussels with Fine Herbs, Pommes Frites * 25
Organic Chicken Breast au Jus, Fresh Goat Cheese, Asparagus, Apple, Walnuts, Mesclun * 27
Coq au vin, Chicken in Red Wine, Mushrooms, Onions, Bacon, Mashed Potatoes  26
Jumbo Lump Crab Cakes with Lobster Sauce, Corn, French Beans, and Mushrooms  29
John Dory Sautéed, Tomato, Basil, Garlic, Eggplant Caviar * 26
Sautéed Spicy Shrimp Sambal, White Beans, Broccoli Rabe, Olive Oil and Garlic * 29
Beef Bourguignonne, Orange, Carrots, Mushrooms, French Beans, Mashed Potatoes  26
Seared Spicy Sesame-ginger Shrimp with Mango, Grapefruit, and Mesclun Salad * 29 
Sautéed Salmon Niçoise Salad, Olives, Haricots Verts and Tomatoes * 28 
Hanger Steak au Poivre served with Pommes Frites  29
Hanger Steak, Garlic, Rosemary & Thyme served with Pommes Frites  29
Lobster Angel Hair Pasta with Tomato, Basil, Garlic and Asparagus  34
Grilled New York Black Angus Steak, Spinach, Pommes Frites and Bearnaise Butter  36
 

SIDE ORDERS


Pommes Allumettes 7      Mashed Potatoes* 6                  Broccoli Rabe, Olive Oil and Garlic* 8
Ratatouille* 7                 Spinach, Olive Oil and Garlic* 7  Haricots Verts, Olive Oil and Garlic* 7
 
*Gluten-free
 

Gift Cards

Hours

Mon-Thur  12:00 - 9:30
Fri-Sat 12:00 - 11:00
Sun 11:00 - 9:30