Dinner

Two Course Prix-Fixe $29.95Sunday through Thursday
(Not Offered on Public Holidays)

APPETIZERS


Sweet Potato and Leek Soup, with Bacon and Chives 
Mesclun Salad, Walnuts, Cranberries, Honey Mustard Vinaigrette
Jumbo Lump Crab Cake, Chardonnay Beurre Blanc +$9 
Belgium Endive Salad, Walnuts, Pear, Gorgonzola, Sherry Vinaigrette

MAIN COURSE


Fish of the Day 
Special of the Day
LinguiniRoasted Root Vegetables. Shiitake Mushrooms
Coq au Vin, Chicken in Red Wine, Mushrooms, Onions, Bacon, Mashed Potatoes
Duck Confit, Shiitake Mushrooms, French Beans, Port Wine Sauce, Pommes Frites 
 

A La Carte

APPETIZERS


Wild Mushroom Soup  11
Sweet Potato and Leek Soup with Bacon and Chives 12
Lobster Bisque with Fresh Basil and Lobster  14
Mesclun Salad, Walnuts, Cranberries, Honey Mustard Vinaigrette  9
Avocado, Smoked Salmon, Toasted Pistachios, Pistachio Oil, Sea Salt, on Grilled Bread  17
Country Paté, Niçoise Olives, Cornichons, Mustard, Toasted Country Bread  14
Belgium Endive Salad, Walnuts, Fresh Pear, Gorgonzola, Sherry Vinaigrette  13
Provençal Palette of Quinoa, Mushrooms, Beets, Lentils, Ratatouille and Burrata  16
Jumbo Lump Crab Cake, Chardonnay Beurre Blanc, Corn, French Beans and Mushroom Salad  16
Provençal Onion Tart with Bacon, and White Truffle Oil  14
Homemade Foie Gras on Brioche Toast, Caramelized Onions  18
Arugula Salad, Burrata, Prosciutto Ham, Roasted Bell Pepper, Balsamic & Olive Oil  15
Escargots Bourguignonne, Garlic, Parsley, Shallot  15
Jumbo Lump Crab Meat Salad with Cucumber and Sauce Louis  21
Lobster Salad, Mango Salsa, Mushrooms, Avocado, Mesclun, Chardonnay Beurre Blanc  28
 

MAIN COURSE


Kobe Burger, Gruyère Cheese, Brioche Roll, Mesclun, Pommes Allumettes  19
Sliced Steak Sandwich on Baguette, Onions, Garlic, Pommes Frites  19
Duck Confit, Shiitake Mushrooms, French Beans, Port Wine Sauce, Pommes Frites  28
Moules “Poulette,” Steamed Mussels with Fine Herbs, Pommes Frites  26
Organic Chicken Breast au Jus, Fresh Goat Cheese, Asparagus, Apple, Walnuts, Mesclun  27 
Coq au vin, Chicken in Red Wine, Mushrooms, Onions, Bacon, Mashed Potatoes  26
John Dory Sautéed, Tomato, Basil, Garlic, Eggplant Caviar  26
Sautéed Shrimp Provençal, White Beans, Broccoli Rabe, Olive Oil and Garlic  29
Beef Bourguignonne, Orange, Carrots, Mushrooms, French Beans, Mashed Potatoes  26
Sautéed Salmon with Lentils, Mushrooms and Leeks, Chardonnay Beurre Blanc  28 
Venison Medallions with Peppery Venison Sauce and Parsnip, Chestnut and Potato Purée  43
Hanger Steak, Garlic, Rosemary & Thyme, served with Pommes Frites  31
Veal Chop Milanese with Broccoli Rabe and Lemon Butter  36
Lobster Linguini, Shiitake Mushrooms, Tomato, Basil  36
Steak au Poivre, New York Black Angus, French Beans, Pommes Frites (12oz)  39
 

SIDE ORDERS


Pommes Frites 7      Mashed Potatoes 6                  Broccoli Rabe, Olive Oil and Garlic 9
Ratatouille 8         Spinach, Olive Oil and Garlic 9          Haricots Verts, Olive Oil and Garlic 9
 

Hours

Mon-Thur  12:00 - 9:30
Fri-Sat 12:00 - 11:00
Sun 11:00 - 9:30