bar menu

Small Plate Sharing Menu

(Served at the Bar & Terrace)


 
Avocado, Pistachios, Toasted Pistachio Oil, Sea Salt, Toast  10
Duck Confit Tacos, sautéed Shiitake Mushrooms, Lentils, Salsa Verde  10
P.E.I. Mussels Provençals, Tomato, Parsley, Garlic, Romano Cheese  10
Smoked Salmon Bruschetta, Crème Fraiche, Capers  10
Sautéed Mushrooms Provençals Bruschetta  10
Homemade Foie Gras, Brioche Toast  14
Assiette de Charcuterie, Country Paté, Prosciutto, Saucisson  14

Dinner

APPETIZERS


Wild Mushroom Soup  11
Gazpacho, Chilled Andalusia Tomato and Cucumber Soup with Sour Cream * 11
Lobster Bisque with Fresh Basil and Lobster  14
P.E. Island Mussels Provençals, Tomato, Parsley, Garlic and Romano Cheese * 13
Avocado, Toasted Pistachios, Pistachio Oil, Sea Salt, on Grilled Bread 13
Escargots Bourguignonne, Garlic, Parsley, Shallot * 15
Country Paté, Niçoise Olives, Cornichons, Mustard, Toasted Country Bread  14
Belgium Endive salad, Walnuts, Fresh Pear, Gorgonzola, Sherry Vinaigrette * 13
Roasted Red Beet Salad,  Orange, Fresh Goat Cheese, Mesclun * 13
Mesclun Salad, Walnuts, Cranberries, Honey Mustard Vinaigrette * 9
Provençal Palette of Quinoa, Mushrooms, Beets, Lentils, Ratatouille and Burrata * 16
Provençal Onion Tart with Bacon, and White Truffle Oil  14
Homemade Foie Gras on Brioche Toast, Caramelized Onions  18
 

MAIN COURSE


Kobe Burger, Gruyère Cheese, Brioche Roll, Mesclun, Pommes Allumettes  19
Sliced Steak Sandwich on Baguette, Onions, Garlic, Pommes Frites  19
Duck Confit, Shiitake Mushrooms, Port Wine Sauce, Pommes Frites  25
Moules “Poulette,” Steamed Mussels with Fine Herbs, Pommes Frites * 25
Organic Chicken Breast au Jus, Fresh Goat Cheese, Asparagus, Apple, Walnuts, Mesclun * 27 
Coq au vin, Chicken in Red Wine, Mushrooms, Onions, Bacon, Mashed Potatoes  26
Jumbo Lump Crab Cakes with Lobster Sauce, Corn, French Beans, and Mushrooms  29
John Dory Sautéed, Tomato, Basil, Garlic, Eggplant Caviar * 26
Sautéed Spicy Shrimp Sambal, White Beans, Broccoli Rabe, Olive Oil and Garlic * 29
Beef Bourguignonne, Orange, Carrots, Mushrooms, French Beans, Mashed Potatoes  26
Seared Spicy Sesame-ginger Shrimp with Mango, Grapefruit, and Mesclun Salad * 29 
Sautéed Salmon Niçoise Salad, Olives, Haricots Verts and Tomatoes * 28 
Hanger Steak au Poivre served with Pommes Frites  29
Hanger Steak, Garlic, Rosemary & Thyme served with Pommes Frites  29
Lobster Angel Hair Pasta with Tomato, Basil, Garlic and Asparagus  34
Grilled New York Black Angus Steak, Spinach, Pommes Frites and Bearnaise Butter  36
 

SIDE ORDERS


Pommes Allumettes 7      Mashed Potatoes* 6                  Broccoli Rabe, Olive Oil and Garlic* 8
Ratatouille* 7                 Spinach, Olive Oil and Garlic* 7  Haricots Verts, Olive Oil and Garlic* 7
 
*Gluten-free

Lunch

Two Course Prix-Fixe $17.95Monday through Friday 12-3pm

APPETIZERS


Wild Mushroom Soup
Gezpacho, Chilled Andalusia Tomato and Cucumber Soup with Sour Cream * 
Mesclun Salad, Walnuts, Cranberries, Honey Mustard Vinaigrette *
Acovado, Toasted Pistachois, Pistachio Oil, Sea Salt, Grilled Bread +$4 
Lobster Bisque with Fresh Basil and Lobster + $2

ENTRÉES


Roasted Red Beet Salad, Orange, Fresh Goat Cheese, Mesclun * 
Belgium Endive Salad, Walnuts, Pear, Gorgonzola, Sherry Vinaigrette *
John Dory Sautéed, Tomato, Basil, Garlic, Eggplant Caviar *
Moules "Poulete," Steamed Mussels with Fine Herbs, Pommes Frites + $4
Provençal Palette of Quinoa, Mushrooms, Beets, Lentils, Ratatouille and Burrata * 
Kobe Burger, Gruyère Cheese, Brioche Roll, Mesclun, Pommes Frites + $4
Croque Monsieur Ham and Gruyère with Fried Egg, Mesclun, Pommes Frites + $4
Organic Chicken Breast au Jus, Goat Cheese, Asparagus, Apple, Walnuts, Mesclun * + $4 
Sliced Steak Sandwich on Baguette, Onions, Garlic, Pommes Frites + $4
Sautéed Salmon Niçoise Salad, Olives, Haricots Verts and Tomatoes * +$8
Seared Spicy Sesame-ginger Shrimp with Mango, Grapefruit and Mesclun Salad * +$8
 
*Gluten-free 

Lunch

APPETIZERS


Wild Mushroom Soup  11
Gazpacho, Chilled Andalusia Tomato and Cucumber Soup with Sour Cream * 11
Lobster Bisque with Fresh Basil and Lobster  14
P.E. Island Mussels Provençals, Tomato, Parsley, Garlic and Romano Cheese * 13
Avocado, Toasted Pistachios, Pistachio Oil, Sea Salt, on Grilled Bread 13
Escargots Bourguignonne, Garlic, Parsley, Shallot * 15
Country Paté, Niçoise Olives, Cornichons, Mustard, Toasted Country Bread  14
Belgium Endive salad, Walnuts, Fresh Pear, Gorgonzola, Sherry Vinaigrette  13
Roasted Red Beet Salad,  Orange, Fresh Goat Cheese, Mesclun  13
Mesclun Salad, Walnuts, Cranberries, Honey Mustard Vinaigrette * 9
Provençal Palette of Quinoa, Mushrooms, Beets, Lentils, Ratatouille and Burrata * 16
Provençal Onion Tart with Bacon, and White Truffle Oil  14
Homemade Foie Gras on Brioche Toast, Caramelized Onions  18
 

MAIN COURSE


Kobe Burger, Gruyère Cheese, Brioche Roll, Mesclun, Pommes Allumettes  19
Sliced Steak Sandwich on Baguette, Onions, Garlic, Pommes Frites  19
Duck Confit, Shiitake Mushrooms, Port Wine Sauce, Pommes Frites  25
Moules “Poulette,” Steamed Mussels with Fine Herbs, Pommes Frites * 25
Organic Chicken Breast au Jus, Fresh Goat Cheese, Asparagus, Apple, Walnuts, Mesclun * 27
Coq au vin, Chicken in Red Wine, Mushrooms, Onions, Bacon, Mashed Potatoes  26
Jumbo Lump Crab Cakes with Lobster Sauce, Corn, French Beans, and Mushrooms  29
John Dory Sautéed, Tomato, Basil, Garlic, Eggplant Caviar * 26
Sautéed Spicy Shrimp Sambal, White Beans, Broccoli Rabe, Olive Oil and Garlic * 29
Beef Bourguignonne, Orange, Carrots, Mushrooms, French Beans, Mashed Potatoes  26
Seared Spicy Sesame-ginger Shrimp with Mango, Grapefruit, and Mesclun Salad * 29 
Sautéed Salmon Niçoise Salad, Olives, Haricots Verts and Tomatoes * 28 
Hanger Steak au Poivre served with Pommes Frites  29
Hanger Steak, Garlic, Rosemary & Thyme served with Pommes Frites  29
Lobster Angel Hair Pasta with Tomato, Basil, Garlic and Asparagus  34
Grilled New York Black Angus Steak, Spinach, Pommes Frites and Bearnaise Butter  36
 

SIDE ORDERS


Pommes Allumettes 7      Mashed Potatoes* 6                  Broccoli Rabe, Olive Oil and Garlic* 8
Ratatouille* 7                 Spinach, Olive Oil and Garlic* 7  Haricots Verts, Olive Oil and Garlic* 7
 
*Gluten-free
 
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BRUNCHSaturday 12-3pm - Sunday 11-3pm

French Toast Brioche with Fresh Fruit, Maple Syrup  15
Omelette with Spinach, Mushroom, Burrata, Toast, Mesclun Salad  15
Avocado, Toasted Pistachios, Pistachio Oil, Sea Salt, Poached Eggs, Grilled Bread  17
Egg White Omelette with Spinach, Gruyère Cheese, Toast, Mesclun Salad  16
Smoked Salmon on Toasted Country Bread, Creme Fraiche and Capers  16
Eggs Benedict with Smoked Salmon and Hollandaise on English Muffin  17
Eggs Benedict with Black Forest Ham and Hollandaise on English Muffin  16
Scrambled Eggs with Asparagus, Smoked Salmon, Chives and Baguette  17
Duck Confit Hash, Poached Egg, Mesclun Salad and Baguette  18
Kobe Burger, Gruyère Cheese, Brioche Roll, Mesclun, Pommes Frites  19
Sliced Steak Sandwich on Baguette, Onions, Garlic, Pommes Frites  19
Provençal Onion Tart with Bacon, White Truffle Oil  14
Homemade Foie Gras on Brioche Toast, Caramelized Onions  18
Croque Monsieur with Ham, Gruyère, Fried Egg, Mesclun, Pommes Frites  17
Moules "Poulette," Steamed Mussels with Fine Herbs, Pommes Frites  19
Organic Chicken Breast au Jus, Goat Cheese, Asparagus, Apple, Walnuts, Mesclun  19
Hanger Steak, Garlic, Rosemary & Thyme served with Pommes Frites  24

 

BEVERAGES


Fresh Squeezed Orange Juice  7
Fresh Squeezed Grapefruit Juice  7
Bloody Mary  9
Mimosa  9
Regular / Decaf Coffee  3.5
Regular / Decaf Tea  3.5
Espresso / Double  4/5.5
Cappuccino Regular / Decaf  5.5
Hot Chocolate 3.5
 
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DESSERTS

Crème Brulée  10
Chocolate Pot-de-Crème  10
"Tarte Tatin" Warm Apple Upside Down with Vanilla Ice Cream  11
Lemon Tart with Raspberry Coulis  10
Poached Pear with Pistachio Gelati, Almonds and Chocolate Sauce  10
Profiterols with Vanilla Ice Cream and Warm Chocolate Sauce  10
Serge's Banana Cake, Chocolate, Vanilla, Almonds  9
Gelati: Vanilla, Espresso, Pistachio, Fig, Hazelnut  9
Sorbets: Lemon, Mango, Raspberry  9

Gift Cards

Hours

Mon-Thur  12:00 - 9:30
Fri-Sat 12:00 - 11:00
Sun 11:00 - 9:30