GallerySome of Our Signature Dishes... Red Beets roasted with orange, fresh goat cheese and mesclun. Bouillabaisse The famous fish stew from Marseille is one of our most popular dishes, and includes lobster, mussels and shrimps. Seared spicy sesame-ginger shrimp with mango, grapefruit and mesclun. Sauteed Shrimps with white beans and applewood smoked bacon. The Bistro Bar We serve food at the bar as well as at the tables. Come and enjoy a snack or a full meal. Free Range Chicken baked au jus with goat cheese, asparagus and apple, over mesclun. Provençal Onion Tart with bacon, mesclun salad and white truffle oil. Hangar Steak au Poivre served with pommes frites. Sautéed Sea Scallops with ratatouille and spinach, sauce beurre blanc.